Shayla Sheridan’s a New York native born into big city luxury, but she’s never really fitted in with the “it” crowd. Desperate to make it as a writer and to finally step out from her famous father’s shadow, Shayla decides to take on a tricky assignment across the pond…
Swapping skyscrapers and heels for wellies and the heart of the Irish countryside, Shayla must go about ghost-writing a book of recipes by the notoriously reclusive and attractive head chef of Castle Stone, Tom O’Grady.
The only problem? He has no idea that she’s writing it.